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A Guide on How to Make the Perfect Pierogies I am very confident that most readers will agree with me when I say that nothing beats home cooked meals. Doesn’t matter if it’s a regular supper with your family or you are expecting guests to come over, you can always be sure that everyone will love your family’s delicacies. When we serve and eat good food, we are reminded of the good old days and at the same time, our relationship with our family members strengthens. In this article, we will be focusing on how to make classic pierogies. Other people call pierogies “varenyky”. Although pierogies came from Central and Eastern Europe, we cannot deny the fact that this dish is popular all over the world. Pierogies are dough that contains different kinds of fillings. Meat, vegetables, and cheese are just some examples of pierogie fillings. You can cook pierogies by either boiling or frying them. Regardless of what fillings you choose or what cooking method you use, you can always be sure that it will be very tasty. What ingredients do you need to prepare?
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-4 cups of all-purpose flour
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-Salt (two teaspoons) -2 teaspoons of pepper -Melted butter (two teaspoons) -Sour cream (two cups) -Prepare three pieces of eggs. -Prepare two teaspoons of vegetable oil. -Potatoes (eight pieces) -Prepare one cup of shredded cheese. -Prepare three tablespoons of cheese sauce. -Onion (1 piece) Start off by mixing your flour and salt on a large bowl. The next step is to prepare another bowl where you can mix and whisk your melted butter, eggs, vegetable oil, and sour cream. In order for all the ingredients to blend together, you have to stir very well. Cover the bowl with a clean towel and wait for the dough to rise. The next step is to cook your potatoes. To cook your potatoes, get a huge pot and boil it for approximately 15 minutes. Once your potatoes are well cooked, mash them and mix in your shredded cheese and cheese sauce (it’s better if the sauce is hot). Don’t forget to add flavor to your filling by seasoning it with salt and pepper. Once your dough has risen, divide it into two balls. Prepare a flat surface and spread flour on it in order for your to easily roll your dough. After this, get your cookie cutter or perogie cutter and start cutting the dough into circles. Put the filling on the center of your dough and brush it’s edges with water. See to it that you press the dough well- this ensures you that the edges are sealed. To cook the perogies, you can either boil or fry them.

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